The Wine List
Top Tier Wine for you to indulge.
At Trattoria D’Anna, our wine list is thoughtfully curated to offer a diverse selection of exceptional wines, handpicked to elevate your dining experience. From robust reds to crisp whites, each bottle has been chosen to perfectly complement our cuisine, with options that cater to both seasoned connoisseurs and casual enthusiasts. Our knowledgeable team is here to guide you to the perfect pairing, ensuring every sip enhances the flavors of your meal. Come discover a wine selection you’ll love, crafted with passion and precision for unforgettable dining moments.
Bisol Jeio Prosecco DOC
Tommasi Le Fornaci Lugana 23
Umani Ronchi Vellodoro Pecorino
Masciarelli Trebbiano
Fresh, light Italian white wine with citrus, green apple, and floral notes. Its crisp acidity and clean finish make it ideal for pairing with seafood and light dishes.
La Perlina Moscato
Sweet, aromatic Italian white wine with vibrant notes of peach, apricot, and honey. Lightly effervescent, it has a refreshing finish and is perfect for pairing with desserts, fruit, or enjoyed on its own as a delightful aperitif.
Serego Aligheri Possessioni Bian 19
Crisp Italian white wine with citrus, pear, and apple notes. Balanced and refreshing, it pairs well with seafood, pasta, and light appetizers.
Tommasi Valpolicella Rafael
Offers flavors of cherry, plum, and a touch of spice, with a smooth, balanced finish. This wine pairs well with pasta, roasted meats, and aged cheeses.
Ricasoli Brolio Chianti RSV
Full-bodied Italian red wine made from Sangiovese grapes. It features intense aromas of red cherries and plums, with hints of spice and earthiness. This wine pairs well with pasta, grilled meats, and aged cheeses.
Caparzo Brunello 18
Premium Italian red wine made from Sangiovese grapes. It showcases complex aromas of ripe cherry, plum, and leather, complemented by notes of spice and herbs. Full-bodied with a rich structure and elegant tannins, it pairs beautifully with hearty dishes, game, and aged cheeses.
Masseria Surani Primitivo 19
Bold Italian red wine from the Puglia region. It features rich flavors of dark fruit, such as blackberry and plum, with hints of chocolate and spice. Full-bodied and smooth, this wine pairs well with grilled meats,
pasta dishes, and hearty stews.
Le Macchiole Bolgheri Rosso 22
Offers a blend of dark fruit flavors, including blackberry and cherry, complemented by herbal notes and a touch of spice. Full-bodied and well-structured, this wine pairs excellently with red meats, rich pasta dishes, and aged cheeses.
Fratelli Barolo
Features complex aromas of red fruit, rose petals, and earthy undertones, with well-structured tannins and a long finish. This full-bodied wine is perfect for pairing with rich dishes, game, and aged cheeses.
Le Volte Dell’Ornellaia
Levolte is a Super Tuscan wine blending Sangiovese, Cabernet Sauvignon, and Merlot. Known for its rich flavors of dark fruits, spice, and smooth tannins, it’s approachable yet bold, often aged in oak for added complexity.
Tommasi Amarone Class 6B
Italian red wine made from dried Corvina, Rondinella, and Molinara grapes in the Valpolicella region. It offers rich flavors of dark cherries, figs, and spices, with a full body and velvety texture. This wine pairs beautifully with red meats, game, and aged cheeses.
Felsina Vin Santo Chianti 6B
Traditional Italian dessert wine made from Trebbiano and Malvasia grapes. It features rich flavors of dried fruit, nuts, and honey, with a velvety texture and balanced acidity. This Vin Santo is perfect for pairing with desserts, biscotti, or enjoyed on its own as a sweet treat.
Reservations and Special Occasions
Book your reservation at Trattoria D’Anna for an unforgettable dining experience or host your special event in our perfect venue. Whether it’s an intimate dinner for two or a celebration with friends and family, our inviting atmosphere and exceptional service ensure your occasion is nothing short of extraordinary.
“You can tell by taste if your food was prepared by someone who loves what they are doing or not. It is not enough to be technically proficient as a Chef. You have to live and breathe your menu. You can never be satisfied with your efforts. Satisfaction for the Chef leads to staleness on the table.”
Executive Chef Ronaldo Campanaro
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