No seed oils are ever used in the preparation of our menu. We only use the finest extra virgin olive oil, beef tallow and avocado oil.
Elevate the ordinary into extraordinary
Join us for a good meal, where every bite is something to remember.
Join us for a meal that’s all about great food and good company. Every bite is made to be memorable.
Chef Ronnie
Stop by for a great meal and a relaxed vibe. We’re all about making every bite something to enjoy.
Experience Italian Comfort, Leave the Rest to Us
Come in and enjoy food that’s made with care and full of flavor. We’re all about making your dining experience something special.
A N T I P A S T I
Antipasto Board
Imported Italian Charcutier Chef Selections
Burratta
Heirloom Tomato, Roasted Peppers, Pesto
Wagyu Polpette
Chefs Meatballs, Marinara, Fresh Ricotta
PEI Mussels
Fra Diavolo, Pomodoro,
White Wine, Garlic, EVOO
Crispy Calamari
Diavola or Marinara
Cherry Pepper Aioli
Grilled Stem Artichokes
Garlic, Parsley, Lemon
Eggplant Rollantini
Fresh Ricotta, Baby Spinach, Mozzarella, Pomodoro
Little Neck Clams Casino
Pancetta Roasted Peppers, Panko Parmigiano
P R I M I
Short Rib Lasagne
6 Hour Slow Braised Short Ribs
Fresh Ricotta/Bechamel, Pomodoro
Spaghetti Bolognese
Chef’s Slow Simmered Meat Sauce Shaved Parmigiano Reggiano
Carbonara
Pasture Raised Egg, Pecorino Romano Crispy Pancetta
Rigatoni with Spicy Vodka Sauce
Shallots, Vodka, Cream, Pomodoro, Crushed Red Pepper
Rissotto Della Giornata
Chef Special Ask Your Server!
Black Linguine Pescatore
Jumbo Shrimp, Lump Crab, Littleneck Clams Garlic, EVOO, Cherry Tomatoes
Gnocci Gorgonzola
House Made Ricotta, Gnocci,
Gorgonzola Cream, Crushed Pistachio
Ravioli Della Giornata
Chef Special Ask Your Server!
Cappalini Vegetariana
Garlic , Onions, Pinot Grigio, Season Fresh Veggies, EVOO, Basil Oil, Pecorino
S E C O N D I
Pasture Raised Pork Chop
Duroc Center Cut Chop, Cast Iron Roasted Carmelized Onions, Fennel, Hot Sweet Peppers, Crispy Potatoes, Garlic, Red Wine, Vinegar
Pasture Raised Chicken
Marsala, Parmigiano or Martini,
Side Pasta/Potato & Veg
Double Cut Veal Chop
Any Style, Ask Your Server!
Side Pasta/Potato & Veg
Chefs Award Winning Crab Cake
Side Pasta/Potato & Veg
Bistecca D’Anna
USDA Prime NY Strip
Gorgonzola Dolce Side Pasta/Potato & Veg
C O N T O R N I
Rapini
Italian Bitter Greens, Garlic, EVOO, Cherry Peppers
Crispy Potatoes
Garlic, Parmigiano, Truffle Aioli
Italian Long Hot Peppers
Garlic, EVOO
Cauliflower Oreganata
Garlic, Seasoned Breadcrumbs, Pecorino
Trattoria D’Anna will serve anything but staleness. Using only the finest ingredients, house made fresh pastas, garden ripened vegetables and fresh caught wild game…Chef Ronnie uses both traditional spices and ingredients as well as contemporary fusion derived flavors, to create both established Italian dishes bound to the old country as well as unique variations of timeless recipes with their own unique qualities.
Whether it be his award-winning crab cakes or his braised short rib lasagna…your expectations for Italian cuisine will never be the same!
“You can tell by taste if your food was prepared by someone who loves what they are doing or not. It is not enough to be technically proficient as a Chef. You have to live and breathe your menu. You can never be satisfied with your efforts. Satisfaction for the Chef leads to staleness on the table.”
Executive Chef Ronaldo Campanaro
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